Bodum 11381-3 BISTRO Instrucciones De Uso página 5

• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
Warning! Potential injury from misuse.
Retain these user instructions for
future reference.
INSTALLATION Always place the stand mixer on a stable, level surface. This
may not be hot and must not be near to a source of heat. The
surface must be dry. Keep the appliance and the power cord
out of the reach of children.
Check that the voltage indicated on the appliance rating
plate matches the voltage of the power supply in your region.
Only connect the appliance to a proper socket with a power
output rating of at least 6A and a voltage of 220–240V~
50-60Hz (EURO) or 120V~ 60Hz (USA).
(Consult an electrician if you are using a residual-current
device (RCD).) The socket must be easily accessible in an
emergency when the appliance is in operation. The manu-
facturer cannot assume any liability for accidents caused by
faulty or inadequate electrical earthing of the appliance.
Have a qualified electrician replace the socket if it is not suit-
able for the appliance's plug.
Separate accessories from BODUM are available for this
stand mixer on our website or in our stores. For detailed
installation and application guideline please refer to the IB of
the accessory.
STAND MIXER Clean the stand mixer before using it for the first time. Please
BEFORE USE
refer to chapter «MAINTENANCE AND CARE».
USING THE Your stand mixer comes with the following three mixing
ATTACHMENTS
attachments: beater (8), dough hook (9) and whisk (10).
Beater (8) The beater is suitable for normal mixing tasks such
as cakes, biscuits, icing, fillings, eclairs, pastry, sweet dough
and creamed potatoes.
Dough hook (9) The dough hook is particularly suited for mix-
ing and kneading bread dough, yeast dough and pizza dough.
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Whisk (10) The whisk is suitable for whipping and mixing
eggs, cream, thin dough, fat-free sponge, meringue, cheese-
cake, mousse and soufflés.
SPEED SETTINGS The stand mixer offers 7 speed settings. Please note that each
mixing process should start at the slowest speed before speed
is increased to the recommended level as described below.
Position stop The appliance is turned off in this position.
Always set the speed to position stop, turn the ON/OFF switch
(5) to OFF and remove the plug from the power socket for
cleaning or storing the appliance.
Position 1 Position 1 is suitable for mixing flour with liquid and
for adding dry ingredients. This speed must not be used for
kneading heavy dough types.
Position 2 Position 2 is suitable for fast stirring and for mixing
and kneading yeast dough and other heavy dough types.
Position 3-4 These positions are suitable for mixing medi-
um-heavy dough types.
Position 5 This position is suitable for stirring or beating.
Position 6 Position 6 is suitable for whipping cream, egg
whites and icing. You should use the splash guard with filler
opening (11) at this postilion at the latest. Attach the splash
guard with filler opening as described in chapter:
«HOW TO USE YOUR STAND MIXER».
Position «Max» Position «Max» is suitable for whipping or
beating small quantities of cream or egg white.
HOW TO USE Figure A Before fitting the mixing attachments (8, 9, 10),
YOUR STAND
splash guard with filler opening (11) or bowl (2), please
MIXER
ensure that the speed control (4) is set to stop, that the ON/
OFF switch (5) is turned to OFF and that the plug has been
removed from the power socket.
Press the release lever for the mixing arm (6) down at the same
as as raising the mixing arm until it clicks into the open position.
Figure B Press the splash guard with filler opening (11) onto
the mixing arm (1) as far as it will go and lock it in place by
turning it gently in a clockwise direction. This bayonet catch
fastens the splash guard with filler opening (11) firmly to the
stand mixer.
Figure C Insert the mixing attachment (8, 9, 10) into the opening
(3) as far as it will go and then turn it in a clockwise direction.
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