Unold MULTI 3 in 1 Onyx Instrucciones De Uso página 23

fiSh DiSheS
herb Trout
2 small trouts, 2 tblsp parsley, 2 tsp lemon juice, salt,
pepper, butter
Clean the fish, sprinkle it with lemon juice, fill pars-
ley inside and brush it with melted butter. Then grill
it from both sides in the preheated grill. Season with
salt and pepper.
vegetarian delicacies
Grilled eggplants and zucchini
1 long eggplant, salt, 2 small zucchini, 4 tblsp olive
oil, pepper
Cut the stalk from both vegetables. Cut the eggplant
into slices, salt them and leave them for at least
30 min. Then rinse the slices and dry them.
Cut the zucchini also in slices and salt slightly.
Brush eggplant and zucchini with oil and grill them in
the preheated grill from both sides.
We recommend to serve this dish with aïoli or yoghurt
mint sauce and French whitebread.
Mediterranean vegetable spit
2 small zucchini, 6 small onions, 2 stalks of celery,
6 artichoke bottoms (can), 6 cocktail tomatoes, 125 g
cream, lemon juice, salt, pepper
1 box of cress
Cut the zucchini into 2-3 cm thick slices. Cut the oni-
ons into halfs, peel the celery and cut it into 2-3 cm
long pieces. Dry the artichokes and cut in the middle,
cut the tomatoes.
Put all ingredients on wood spits and grill from both
sides in the preheated grill for 3-4 minutes.
Beat the cream, season with lemon juice, salt and
pepper and garnish with cress.
Grilled salmon with lemon butter
2 small slices of salmon, 2 tsp lemon juice, 2 tblsp
soft butter, 1 tsp grated lemon cests, salt, pepper
Clean the fish, sprinkle it with lemon juice and pepper
and grill it from both sides in the preheated grill.
Mix butter with lemon cests, and serve the salmon
with the butter.
Tipsy pineapple
4 slices pineapple, 4 tsp cherry brandy, 1 tblsp butter,
2 tsp light honey, 1 pinch of grinded coriander
Dry pineapple slices and sprinkle with cherry brandy.
Leave for 30 min.
Melt butter and honey in a pot, season with corian-
der. Grill the pineapple slices from both sides in the
preheated grill, brush occasionally with the butter
honey mixture.
Serve with whipped cream or vanilla or pineapple ice
cream.
Baked apple
1 large apple, lemon juice, 25 g butter, 4 tsp liquid
honey, 1 pinch of of ground cloves, 1 pinch of of
cinnamon, 1 tsp sugar
Peel the apple, remove the grains and cut it into 1
cm thick slices. Sprinkle the apple slices with lemon
juice and leave them for some minutes. Melt butter
and honey in a pot and season with cloves.
Grill the apple slices in the preheated grill from both
sides and brush occasionally with the honey butter
mixtures.
Mix cinnamon and sugar and spread on the apple
slices.
Serve with whipped cream.
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