Deep frying
Preparation
GB
MT
68
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter "Solid cooking fats" for
more information.
1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
►
If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off.
2) Unwind the entire length of the power cable from the cable spool
3) Press the lid release button
4) Remove the frying baskets
small frying baskets
–
Press the rods of the handle
inserted into the eyelets on the frying basket
. The appliance lid flips open.
/
and attach the handles
or the large frying basket
together so that the holding pins can be
.
either to the two
:
/ :
SEF3 2000 B1