Omega MMV700 MegaMouth Serie Manual Del Usuario página 10

OPERATING INSTRUCTIONS
STEP 3
Insert the prepared ingredients one piece at a time.
NOTE: • Fibrous leafy vegetables (celery, kale, etc.):
– Separate each stem. Cut the outer stems that are thick and tough to
4 inches (10 cm) long or less.
– Bundle up the leafy vegetables as inserting into the juicer. Alternate
between leafy parts and stems.
• Before extracting, remove hard seeds or pits in ingredients.
• When juicing frozen fruits with small seeds, ensure that even the seeds are
completely thawed.
• Insert the ingredients one piece at a time.
TIP:
• Align the dots
• After inserting ingredients, use the pusher when it is necessary. Too much
use of the pusher may affect the juice quality.
– Intermittently use the pusher for soft ingredients like tomatoes and
apples. Constant use of pusher for soft ingredients may affect the
juice quality.
STEP 4
Use the juice cap to make mixed juices.
TIP: • Juicing with the juice cap closed creates various mixed juice creations
when different fruits and vegetables, milk, banana, beans etc. are
selected.
• After juicing, close the juice cap to stop the juice from dripping, especially
when disassembling the juicing bowl off the base.
• When making different juices quickly rinse away any leftover
NOTE: • Leave the juice cap open when juicing ingredients that create excessive
foam during extraction, (e.g. apples, celery).
• Pay close attention when operating with the juice cap closed. Juice may
overflow if the juice collected in the juicing bowl exceeds its capacity
marked on the bowl.
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and slide the pusher in.