Ingredients Preparation - Omega MMV700 MegaMouth Serie Manual Del Usuario

INGREDIENTS PREPARATION

Juice Yield: • For the optimal extraction and maximum juice yield, cut the
ingredients following the guidelines given in this section.
• Insert ingredients slowly monitoring how the ingredients are extracted.
The juice yield may vary depending on the juicing speed.
Soft fruits and vegetables
PREPARATION TIPS:
• Cut 1-4 wedges.
EXTRACTION TIPS:
• Slowly insert the ingredients one piece at a time.
• Use the pusher to push the ingredients down the feeding tube. (The pusher also helps
prevent juice from spraying out of the feeding tube when extracting ingredients with
high water content)
• Leave the juice cap open when juicing ingredients that create excessive foam during
extraction. (Foam can accumulate if operated with the juice cap closed. )
• It is recommended that the extracted juice be consumed within 72 hours after
extracting. Depending on the density of the ingredients the extracted juice can
gradually show layers over time.
• If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.
• When an ingredient is being masticated by the auger, the squeezed ingredient may
splash juice through the feeding tube. Use the pusher to block out the juice splash
when juicing
(e.g. Oranges, tomatoes):
1-4 Wedges
• Peel the skin off oranges. For tomatoes and
apples, take out the stem.
• If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will
fit into the feeding tube.
• Fruits with pits (like a peach) must be pitted
before extraction. Cut to 1-4 wedges then
slowly insert the ingredients down the
feeding tube.
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