ECG PCB 82120 Manual De Instrucciones página 73

4. Measure ingredients carefully and add to baking dish according to the recipe.
Note: make a small dent with your finger on the top of the heaped flour and put the yeast in it. Make sure
that the yeast does not come into contact with salt or liquids.
Tip: Measure the individual ingredients including additions (nuts, raisins) in advance.
5. Put the baking pan back into the bread maker and make sure that it is firmly seated in place. Then close
the cover of the bread maker.
Note: The baking pan must be properly seated in its place to ensure proper mixing and kneading of the
dough.
6. Plug the bread maker in the electrical outlet. You will hear a beep and the LCD display will show default
program 1.
Press MENU to select the required program.
7.
Using the button LOAF SIZE set the arrow to the required weight (750 g, 1000 g, 1250 g). Programs 6, 7, 11
8.
and 12 do not allow weight selection of the dough.
9. Press COLOR to set the baking degree to LOWER (light), MEDIUM (medium), DARK (dark), RAPID (rapid).
Programs 6, 7 and 11 do not allow baking degree selection.
10. By pressing the buttons TIMER +/- you can set delayed start. (Not available for program 11).
Note: Do not use this function for recipes with milk products, eggs, etc. If you want the bread maker to
start making bread immediately, you can skip this step.
11. Press START/STOP to start program. The bread maker will beep once, and the colon in time display will
flash. The red indicator is continuously on. The kneading paddle starts mixing the ingredients. If the
delayed start is activated the kneading paddle starts mixing ingredients only at set time. If the delayed
start is set, the red LED will be continuously on after approx. 30 seconds of flashing.
12. In time suitable to add other ingredients (fruit, nuts, raisins) the bread maker beeps ten times. Open the lid
and pour in the ingredients. This time will vary according to a particular program. Programs 7, 10, 11 and
12 do not allow adding of ingredients.
13. After the process is complete the bread maker beeps ten times and the bread maker goes into keep warm
mode for one hour. When you press the button START/STOP for three seconds you can stop the keep
warm mode. Disconnect the power cable and using oven mitts open the lid of the bread maker.
14. Let the loaf cool slightly before removing it. Then with oven mitts turn the baking pan slightly
counterclockwise and remove it by the handle from the bread maker.
Warning: Baking pan and bread can be very hot! Proceed carefully.
15. Using oven mitts turn the baking pan upside down over a cooling wire mesh or over clean kitchen counter
(with folded handle of the pan) and shake it gently until the bread falls out. You can gently loosen the loaf
from the walls of the non stick pan using soft spatula. Once you remove the bread remove the kneading
paddles from the loaf using a hook. Clean them and carefully store them for next use. Attention: Proceed
carefully, the bread is hot. Never remove the paddles using hands.
16. Let the bread cool about 20 minutes before slicing it. We recommend that you slice the bread using electric
slicer or serrated knife.
Note: You can store the uneaten bread for up to 3 days in a tight plastic bag at room temperature. You can
store the bread in a refrigerator in a plastic bag for up to 10 days.
Best ambient temperature
The bread maker is able to work in a wide range of temperatures, however the room temperature can affect the
size of the loaf. The recommended room temperature is in the 15 °C to 34 °C range.
Yeast, baking powder or baking soda
Loose ingredients
Water of liquid ingredients
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