ECG PCB 82120 Manual De Instrucciones página 76

PROBLEM
The display shows "HHH".
The display shows "LLL".
The display shows "EE0".
The display shows "EE1".
GB
The window is fogged or
covered with condensed
water drops.
The kneading paddle is
removed together with the
bread.
The dough is not
thoroughly mixed; flour or
other ingredients adhered
to the sides of the baking
pan; the loaf is coated in
flour.
The dough has risen too
high or it raises the lid of
the bread maker.
Dough does not rise; small
loaf.
76
POSSIBLE CAUSE
• The internal temperature
of the bread maker is too
high.
• The operating temperature
of the bread maker is too
low.
• The heat sensor is
disconnected.
• A short circuit occurred in
the heat sensor.
• This may occur during
rising or mixing.
• Thicker crust when
setting higher degree of
browning.
• An incorrectly installed
baking pan or kneading
paddle.
• Too many ingredients.
• Gluten free flour is usually
very moist. It could require
external intervention in
the form of scraping the
walls using rubber spatula.
• Incorrectly measured
ingredients (too much
yeast, flour).
• There is no kneading
paddle in the baking pan.
• You have forgotten to add
salt.
• Incorrectly measured
ingredients or bad yeast.
• Raising the lid while
program is running.
SOLUTION
• Let the bread maker cool between
individual programs. Disconnect the
appliance from the power supply, open
the lid and remove the baking pan. Let
cool 15 – 30 minutes before starting
a new program.
• Place the bread maker in a warmer
environment. The message disappears in
about 20 minutes when the bread maker
heats up.
• Have the sensor checked by an
authorized service centre.
• Have the sensor checked by an
authorized service centre.
• Condensation usually disappears in the
baking stage. Clean the window between
uses.
• There is nothing unusual in removal of
kneading paddle together with the loaf.
Once the loaf cools, pull out the paddle
from the loaf using a spatula.
• Make sure that the baking pan is properly
inserted in the bread maker and the
kneading paddle is properly attached to
the shaft.
• Make sure that the ingredients are
properly measured and added in correct
order.
• Remove the excess flour after the loaf
is baked and cools off. Add water with
teaspoons until the dough forms into
a loaf.
• Measure the ingredients exactly and
make sure that you added sugar and salt.
• Try reducing the amount of yeast by ¼
spoon (1,2 ml).
• Check the installation of the kneading
paddle.
• Measure exactly all ingredients.
• Check the expiration date of the yeast
and flour.
• The liquids should be at room
temperature.