Risk Of Scalding; Risk Of Injury - Siemens HF15G541 Instrucciones De Uso

accessories or ovenware from the cooking
compartment.
Alcoholic vapours may catch fire in the hot
Risk of burns!
■
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Foods with peel or skin may burst or
Risk of burns! ■
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of
foods that have a peel or skin, such as
apples, tomatoes, potatoes and sausages,
may burst. Before heating, prick the peel
or skin.
Heat is not distributed evenly through
Risk of burns! ■
baby food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Heated food gives off heat. The ovenware
Risk of burns! ■
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Airtight packaging may burst when food is
■ Risk of burns!
heated. Always observe the instructions
on the packaging. Always use oven gloves
to remove dishes from the cooking
compartment.
The appliance becomes very hot. Never
Risk of burns! ■
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Using the appliance for anything other
Risk of burns!
■
than its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may
cause burns to the skin.

Risk of scalding!

When you open the appliance door, hot
■
steam may escape. Open the appliance
20
door with care. Keep children at a safe
distance.
Water in a hot cooking compartment may
Risk of scalding!
■
create hot steam. Never pour water into
the cooking compartment when the
cooking compartment is hot.
There is a possibility of delayed boiling
Risk of scalding!
■
when a liquid is heated. This means that
the liquid reaches boiling temperature
without the usual steam bubbles rising to
the surface. Even if the container only
vibrates a little, the hot liquid may
suddenly boil over and spatter. When
heating, always place a spoon in the
container. This will prevent delayed
boiling.

Risk of injury!

Scratched glass in the appliance door
■
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Unsuitable ovenware may crack. Porcelain
Risk of injury! ■
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
If using the appliance in microwave mode
■ Risk of injury!
only, placing cookware and containers
made of metal or featuring metal detailing
inside the appliance may cause sparks
when the appliance is operating. This may
damage the appliance. Never use metal
containers when using the appliance in
microwave mode only.
Using unsuitable cookware may result in
Risk of injury!
■
damage. For microwave combination
mode, always use cookware made from
suitable materials that can also withstand
the temperatures used for hot air and
grilling modes.
The glass turntable may splinter.Never
Risk of injury!
■
allow hard objects to strike the turntable.
Cracks or chinks in the glass turntable are
Risk of injury! ■
dangerous. Handle the turntable with care.