Beem Fire & Sun B25.001 Manual De Instrucciones página 24

20 EN
Chicken
1. If required, inset the grease drip dray.
2. Wash a fresh or defrosted whole chicken
and remove the innards.
3. Push the point of a retaining clip (19) onto
the rotary spit and fix with the help of a but-
terfly screw (image B1).
4. Push the chicken onto the rotary spit and
fix it to the middle of the rotary spit with the
help of the second retaining clip (image B2).
5. Season the chicken to taste (e. g. salt,
ground red pepper, pepper and curry) and
sprinkle with oil.
6. Secure the legs and wings with roulade
pins or roasting string.
7. Put the rotary spit with the chicken into
the appliance by inserting the pointed end
into the rotary drive (image B3). Then put the
stud on the other side of the rotary spit into
the mounting on the left side of the appliance
(image B4).
8. Press the Mode button to select the
"rotary spit" function.
9. Set the cooking time and temperature.
10. Press the button (10).
11. Remove the cooked chicken from the
rotary spit grip as described in the section
Using the grip (page 18).
NOTE
► Only use chickens with a weight up to
max. 1000 g.
► It is not necessary to preheat the oven.
Shish kebab skewers (images C1-C3)
1. Put the desired meat pieces (approx. 1.5
x 1.5 cm) pieces of sausage, strips of pep-
per, onions, bacon etc. onto the shish kebab
skewers (20).
2. Season the skewered food to taste and
sprinkle with oil.
3. Put the individual skewers (20) onto the
holder (21). The curved end of the skewer is
clamped into the recess on the holder (21)
(image C1) on the one side and the pointed
end on the other side is inserted into the hole
on the holder (image C2). Push the rotary
spit (18) through the middle of the shish ke-
bab skewer holder (21) and fix it on the right
and left with the retaining clips (image C3).
BEEM - Elements of Lifestyle
4. If required, inset the grease drip dray.
5. Insert the rotary spit with the kebab skew-
ers.
6. Press the MODE button to select the
"rotary spit" function.
7. Set the cooking time and temperature.
8. Press the button (10).
9. Remove the skewers using the skewer
grip (16).
Frying basket (images D1-D2)
1. Push the rotary spit (18) into the middle of
the frying basket (22) and secure on the left
and right with the retaining clips (image D1).
2. Open the frying basket and fill it with
chips, croquettes, potato wedges, chicken
nuggets, shrimps, etc.
3. In order to allow the food to be turned
when the wire basket is turned, do not overfill
the basket.
4. If required, insert the grease drip dray.
5. Insert the rotary spit with the frying basket
(image D2).
6. Press the MODE button to select the
"rotary spit" function.
7. Set the cooking time and temperature.
8. Press the button (10).
9. Remove the hot frying basket using the
rotary spit grip.
Convector
This function starts upper and lower heating
as well as the convector fan. This achieves
an intensive and even heat distribution within
the appliance so that the cooking tempera-
ture and time can be decreased. The convec-
tor function is suitable for various different
applications such as roasting and stewing
meat, baking bread, cake, pizza and biscuits,
preparing fish dishes, casseroles and gratin.
1. Push the grill grate onto the lowest rail in
the appliance. Fill a fire-proof mould made of
glass, ceramic or metal with food and put this
on the grill grate.
2. Press the button (10).
3. Press the MODE button to select the
"Convector" function.