L.B.White Foreman CI500 Instrucciones Y Manual Del Propietario página 8

8
Foreman Ductable Oil Indirect-Fired Heater
e. At no time shall more than one day's supply of
heater fuel be stored inside a building in the
vicinity of the heater. Bulk fuel storage shall
be outside the structure.
f. All fuel storage shall be located a minimum of
25 feet (7.62m) from heaters, torches, welding
equipment, and similar sources of ignition
(exception: the fuel reservoir integral with the
heater unit).
g. Whenever possible, fuel storage shall be
confined to areas where floor penetrations do
not permit fuel to drip onto or be ignited by a
fire at lower elevation.
h. Fuel storage shall be in accordance with the
authority having jurisdiction.
i. Fuel storage shall not be permitted within 10 ft.
(3.05 m) of floor penetrations used for vertical
access unless separated from the penetration
by full masonry height walls.
15. Use only in areas free of flammable vapors or
high dust content.
16. Locate heater on a stable and level surface while
hot or operating. Use a level.
17. Never start heater if fuel has accumulated in
combustion chamber.
18. Heater may start at any time when used with
thermostat.
19. When heater is stored, it must be in a level
position.
20. Never move, handle, refuel, or service a hot,
operating, or plugged-in heater.
21. Follow all local codes if connecting the heater to
an external fuel source.
22. Heaters used in the vicinity of tarpaulins, canvas,
or similar enclosure materials shall be located
in safe distance from such materials. The
recommended minimum safe distance is 10 ft.
(3.05 m). It is further recommended that these
enclosure materials be of a fire retardant nature.
These enclosure materials shall be securely
fastened to prevent them from igniting or from
upsetting the heater due to wind action.
Owner's Manual • Foreman
23. Unplug heater when not in use.
24. When the heater is used in an enclosed or par-
tially enclosed permanent or temporary structure,
tests for the presence of carbon monoxide shall
be made within one hour after the start of each
shift, and at least four hours thereafter. Immedi-
ate, more frequent testing may be dictated by job
conditions.