Cleaning And Care; Tips; Maximum Fill Quantities; Recipes - Unold 78526 Instrucciones De Uso

cleaning anD care

1. Before cleaning, switch off the appliance and
unplug it from the electrical outlet.
2. You can wipe off the motor block with a
damp cloth and then dry it thoroughly.
3. All removable accessories, such as the
mixing bowl, kneading hook, etc. can be
cleaned in warm water with mild dishwa-
shing detergent; then rinse with clear water
and dry thoroughly.
4. Important: the mixing utensils are not dish-
washer-suitable.
5. The mixing bowl is dishwasher-suitable and
can be cleaned in the top basket of the dish-
washer.

tips

Make sure that ingredients such as butter or
eggs are at room temperature before mixing
them.
When beating egg whites, make sure there is no
egg yolk in the bowl; otherwise, the egg whites
will not become stiff.
If you need eggs for a recipe, beat them in a
separate container and then put them in the mi-

maximum Fill quantities

Wire whisk: 7 egg whites, ingredients for one
cake bottom with max. diameter of 30 cm.
T-mixing hook: Cake mixture with max. 500 g
flour, max. weight of the batter 1.2 kg
Kneading hook: Yeast dough, such as bread
dough: max. 700 g flour, max. total weight of
dough 1.2 kg. Light yeast dough, such as raisin
bread: max. 500 g flour, max. total dough quan-
tity of 1.0 kg, noodle dough with max. 500 g
flour and approx. five eggs.

recipes

For the t-mixing hook
Marble Cake
250 g margarine, 250 g sugar, 2 envelopes va-
nilla sugar, 4 eggs, 250 ml milk, 400 g flour,
1 envelope baking powder, 50 g corn starch,
40 g cocoa powder, 40 g sugar, 2-3 tbsp milk,
powdered sugar or frosting.
Beat the margarine with the sugar and vanilla
sugar until foamy. In the process, please note:
first mix at Level 1 for approx. one minute, then
at Level 3 for approx. two to three minutes, then
6. Do not use any abrasive scouring agents,
steel wool, metal objects, hot cleaning
agents or disinfectants, since they can
damage the appliance.
7. Do not immerse the motor block in water or
other liquids.
8. The appliance must be completely dry
before you use it again.
9. When completely dry, store the mixer in a
dry, safe place so that it is protected from
dust, shocks, heat and moisture.
xing bowl. This makes it easier to remove any
egg shell which may have fallen into the bowl.
Always start mixing or kneading at a slow speed
and then increase the speed as needed.
If the mixer is too sluggish, remove half of the
dough or batter and mix it in two batches.
Do not exceed the specified maximum quantity,
because it would overload the machine.
With heavy yeast doughs (such as bread dough),
mix the dry ingredients, switch on the appliance
and slowly add the liquid to the ingredients.
If you have accidentally filled the appliance with
too much dough, divided the dough, remove half
and knead the two dough portions separately.
Level 4 until the dough is loosely mixed. Add
the eggs one at a time. Combine the flour with
the baking powder and cornstarch and alterna-
tely add the flour mixture and milk to the batter.
Put about 2/3 of the batter in a greased ring or
loaf pan.
Combine the cocoa powder with the sugar and a
little milk in a separate container and then add
this mixture to the remaining batter in the mi-
xing bowl. Mix the batter again and then spoon
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