Control Panel Details; Settings Of Control Panel - Bella 5.3QT Manual De Instrucciones

Control Panel Details

Preset Menu
+
White Fan Icon
−
Time Control Buttons
Power Buttons
Once the Outer Basket and Fry Basket are properly placed in the Main Unit Housing, the Power Button
will be illuminated. Selecting the Power Button one time will set the Unit to a default temperature of
370°F, and the cooking time will be set to 15 minutes. Selecting the Power Button a second time will
start the cooking process. Pressing the Power Button during the cooking cycle will turn the Unit off.
The White Fan Icon ( ) will continue to flash for 20 seconds.
Timer Control Buttons
The + and - symbols enable you to add or decrease cooking time, one minute at a time. Keeping the
button held down will rapidly change the time.
Temperature Control Buttons
The + and - symbols enable you to add or decrease cooking temperature 5°F at a time. Keeping the
button held down will rapidly change the temperature. Temperature control range: 180°F – 400°F.
Preset Button
Selecting the M Preset Button enables you to scroll through the eight Preset menu options. Once
selected, the predetermined time and cooking temperature function begins.
NOTE: You can override the Preset function by increasing or decreasing Time and Temperature manually
Preset Choices
Eight Presets to choose from: French Fries, Roast, Shrimp,Chicken, Fish, Steak, Cheese melts and Bacon.
Time and Temperature
This display will keep track of the temperature and remaining cook time.
White Fan Icon
The flashing, White Fan Icon will appear when the Unit is turned on and for up to 20 seconds after it is
turned off.
SO-314867_14679 BELLA 5.3qt Digital Air Fryer_Belk IM_R7.indd 6-7
P Preheat
˚ F
4 0 0
Time and Temperature
Min
5
Quick 5
+
−
Temperature Control
Buttons
M
Menu
6

Settings of Control Panel

( M ) MENU FOOD TEMP
French Fries, 4 – 6 cups
(fresh, hand cut, or frozen) 400°F
(1/4 - 1/3-in. thick)
Meat, Roast, Chops,
400°F
2 - 4 lbs.
Shrimp
320°F
(thawed, battered), 2 lb.
Chicken
360°F
2 lb. (fresh/thawed)
Fish, 2 lb. 400°F
Steak,
400°F
2 – 4 lbs., well done
Cheese Melt 340°F
Bacon, thin cut, 1 lb
400°F
thick cut
400°F
PREHEAT
370°F
QUICK 5
*Notice: IMPORTANT! When using the PREHEAT (
IMPORTANT! Depending on the thickness and/or density of foods, it may be necessary to use
a meat thermometer to check cooking progress after preset TIME has expired. If additional
5
air frying is needed, press QUICK 5 (
minute intervals until food tests done.
AIR FRY TIME TIME ACTION
shake & brush or
22 min 6 min
spray oil if needed
turn over
25 min 12 min
test for doneness
8 min 4 min turn over, shake
turn over
20 min 10 min
test for doneness
turn over
10 min 5 min
test for doneness
turn over
12 min 6 min
test for doneness
turn over sandwich
3 min 8 min stir 4x, check for
doneness
8 min 4 min turn over
10 min 5 min test for doneness
program Air Fryer
3 min ——
for recipe
5 min 3 min test for doneness
P
) function, reduce final cooking TIME by 3 minutes.
) to extend cook TIME for 5 minutes at 370ºF. Check at 1
7
2018-01-16 3:09 PM