To Set The Oven To Broil - Kenmore 790.45712 Manual De Uso Y Cuidado

Setting Oven
Controls
FEATURE OVERVIEW
• Broil
BROIL
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan
directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.

To set the oven to broil

1. Arrange oven rack while oven is still cool.
2. Push the BROIL pad
3. Push and hold the UP
ARROW pad for HI broil or the DOWN ARROW pad
Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
4. Place grid on the broiler pan, then place the food on the grid. DO NOT use the pan without its grid. DO NOT cover the grid
with foil. The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.
6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to stop position
before turning or removing food.
7. When broiling is finished, push the CANCEL OFF pad
BAKE
BROIL
.
or DOWN ARROW pad
3SEC
OFF
CANCEL
OVEN
PREHEAT
CLEAN
DOOR LOCKED
until the desired broil setting level appears in the display. Push UP
for LO broil. Most foods can be broiled at the HI broil setting.
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18
CLOCK COOK
SET TIME
TIMER
STOP
ON/OFF
TIME