Electrical Requirements - Franklin Chef FIM200 Manual Del Usuario

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To ensure proper ventilation for your ice maker, the front of the unit must be completely
unobstructed.
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When installing the ice maker under a counter, follow the recommended spacing dimensions
shown. Allow at least 6 (150 mm) clearance at rear, and 1 (25 mm) at the sides and at the top
for proper air circulation. The installation should allow the ice maker to be pulled forward for
servicing if necessary.
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Choose a well-ventilated area with temperatures above 50ºF (10ºC) and below 100ºF (38ºC).
This unit MUST be installed in an area protected from the elements, such as wind, rain, water
spray or drips.
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The unit should not be located next to ovens, grills or other sources of high heat.
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Installation of the ice maker requires a cold water supply inlet of 3/8 (9,5 mm) soft copper
tubing with a shut-off valve.
·
The ice maker requires a continuous water supply with a minimum pressure of 15 psig and a
static pressure not to exceed 80 psig. The temperature of the water feeding into the ice maker
should be between 41ºF (5ºC) and 90ºF (32ºC) for proper operation.
IT IS STRONGLY RECOMMENDED TO USE A WATER FILTER. A FILTER, IF IT
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IS OF THE PROPER TYPE, CAN REMOVE TASTE AND ODORS AS WELL AS
PARTICLES AND CAN PROLONG THE LIFE OF THE MACHINE.
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The ice maker must be installed with all electrical and water connections in accordance with
state and local codes.
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The unit should be located on a firm and level surface. It is important for the ice maker to be
level in order to work properly. If needed, you can adjust the height of the ice maker by
rotating the feet. See the Leveling the Ice Maker section.

Electrical Requirements

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