Samsung NX58 Serie Manual Del Usuario página 27

Delay Start
The Delay Start function lets you use the kitchen timer to automatically start and
stop another cooking program at the time you want. Delay Start can be set before
other cooking operations for up to 12 hours.
Mode: Bake / Bake / Roast / Frozen Mode* / Slow Cook / Dehydrate /
Self-clean.
NOTE
Modes with an asterisk (*) are only available on the NX58*665*** model.
02
02
02
1. Place the container with the food on a rack, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as the
pad.
3. Press the Delay Start pad to delay the starting time.
4. Press the Delay Start pad again to set AM or PM, and then press the START/
SET pad.
5. Press the number pads to set the time to start cooking. Press the Clear pad to
undo or press the START/SET pad to activate the "Delay Start" function.
NOTE
• To change the starting time, press the Delay Start pad, and then enter a new
starting time. Then, press the START/SET pad.
• To use the Delay Start feature while using the Timed Cook feature, follow
Steps 1 to 4 in the "Timed Cook" section, and then follow Steps 3 to 5 in the
"Delay Start" section.
• To change the programmed cooking time, press the Cook Time pad and enter
a different time. Then, press the START/SET pad.
NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 27
05
04
05
03
Bake
Keep Warm
Keep cooked food warm at a low temperature up to 3 hours.
02
1. Place the container with the food on a rack, and then close the door.
2. Press the Keep Warm pad. To undo, press the OVEN OFF pad.
3. Press the START/SET pad on the left or right side of the panel. The oven heats
up to 170 °F (77 °C).
NOTE
• You can cancel warming at any time by pressing the OVEN OFF pad.
• To set the warming function during a timed cooking, press the Keep Warm
pad in timed cooking mode. When the timed cooking is complete, the oven
will lower the temperature to the warming default, and keep that temperature
until warming finishes or is canceled.
03
English 27
2018-12-18 6:57:21