Hallde RG-50 Instrucciones De Uso página 5

Set the speed control to the "I" position, raise
the feeders handle and check that the shaft
(A14) stops rotating within two seconds.
Remove the power supply plug from the wall
socket, alternatively turn off the mains switch
and then check that the electrical cable is in
good condition and has no cracks.
If the electrical cable is worn or damaged or
shows signs of cracking, or if any of the above
safety functions are not in good working order,
a service mechanic should be called in to make
repairs before the machine is taken back into
operation.
That the rubber feet of the machine are firmly
screwed into position.
That the knives and cutting tools are whole and
sharp.
Trouble shooting.
To eliminate the risk of damage to the motor,
the RG-50 is fitted with thermal motor
protection that automatically switches off the
machine if the temperature of the motor should
become to high. The thermal motor protection
has automatic reset, which means that the
machine can be started again when the motor
has cooled down, which usually takes between
10 and 30 minutes.
FAULT: The machine will not start or stops while
running and can not be re-started.
ACTION: Check that the power plug is
properly inserted in the wall socket or,
alternatively, set the mains switch to the "I"
position. Check that the fuses in the wall box for
the premises have not blown and have the
correct ampere rating. Check that the feeder
(A5) is correctly fitted and that the feeders
handle (A3) has been lowered. Wait for up to
30 minutes and then try to start the machine
again. Call in a service mechanic for action.
FAULT: Low capacity or poor processing result.
ACTION: Select the right cutting tool (A6-A12).
Always use the ejector plate (A13). Check that
the knives and cutting tools are whole and
sharp. Press the food down losely.
FAULT: The cutting tool cannot be removed
when using the feeder (A5).
ACTION: Always use the ejector plate (A13).
Use a thick leather glove or other glove that the
blades of the cutting tool cannot cut through
and remove the cutting tool by turning it
clockwise.
Technical specification Hallde RG-50.
TYPE OF PROCESSING: Slices, dices, shreds,
and/or grates fruit, vegetables, dry bread,
cheese, nuts and mushrooms. USERS:
Restaurants, shop kitchens, diet kitchens, day
care centres, retirement homes, catering
establishments, etc. preparing from 10 to 80
portions a day.
CAPACITY AND VOLUME: Processes up to 2
kg. per minute depending on the type of
cutting tool and foods. Volume of the feeder:
0.9 litres. Diameter of the feed tube: 53 mm.
MACHINE BASE: Motor: 250 W. 120 V, single
phase, 60 Hz. 220-240 V, single phase, 50/
60 Hz. Thermal motor protection. Transmission:
Maintenance free toothed belt. Safety system:
Two safet y switches. Degree of protection:
IP34. Power supply socket: Earthed, single
phase, 10 A. Fuse in fuse box for the premises:
10 A, delayed. Sound level: LpA (EN31201): 76
dBA. Magnetic field: Less than 15 microtesla.
Speed: One speed. Approx. 400 rpm.
CUTTING TOOLS The diameter of the cutting
tools is 185 mm. MATERIALS: Machine base of
aluminium. Feed head of polycarbonate. Ejector
plate of acetal. Cutting tool discs of robust
acetal, polyproene or aluminium. Cutting tool
blades of knife steel of the highest quality. NET
WEIGHTS: Machine base: 12 kg. Feed head: 1
kg. Cutting tools: approx. 0.4 kg average.
NORMS: EU Machinery Directive 89/392/
EEC and EMC Directive 89/336/EEC.