Candy FOURS FPP668X Instrucciones De Uso página 14

OPERATING INSTRUCTIONS
Lights :
Light Auto
Temperature
Setting buttons
*
according to the model
The Led "°" of the temperature indicator pulsates until the pre-set
temperature is not reached.
When a cooking program is finished, if the oven is still hot, « HOT »
appears on the display, alternately with the time displays, even if the
two function selectors are switched on OFF.
Function
T °C
pre-set
dial
220
210
210
210
Level 5
Level 5
210
Level 5
(a) on some models : function with "Vario Fan" is the exclusive system developed by Candy to optimize the cooking results, temperature
management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function
is chosen: the fan functions are the one inside the outlined area on control panel.
* Tested in accordance with the CENELEC EN 50304
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
Function with Fan
Function with VARIOFAN
Defrost
*
Function selector knob*
T°C
Function according to the model
setting
Turns on the oven light
Defrosting - When the dial is set to this position. The fan circulates air at room temperature around
the, frozen food so that it defrosts in a few minutes without the protein content of the food being
changed or altered.
CONVENTIONAL COOKING - Both top and bottom heating elements are used. Preheat the oven
for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red
50 ÷ 280
meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the
food and its dish on a shelf in mid position.
FAN COOKING (a)
We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates
into the food better and both the cooking and preheating times are reduced. You can cook different
50 ÷ 240
foods at the same time with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra
when cooking foods at the same time.
Soft Cook (a)
Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this
50 ÷ 240
function increases oven internal damp. The increased damp creates the ideal conditions of cooking
for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes,
bread, biscuits) avoiding surface breakages.
FAN + LOWER ELEMENT (a)
The bottom heating element is used with the fan circulating the air inside the oven. This method
50 ÷ 240
is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked
food. Place the shelf in the bottom position.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating
is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes.
1 ÷ 5
White meats should be put at a distance from the grill; the cooking time is longer, but the meat will
be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
SUPER GRILL: the oven has two grill positions
1 ÷ 5
Grill : 2140 W
FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is
necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces
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such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the
middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the
food is not too close to the grill. Turn the food over halfway through cooking.
ROTISSERIE: use the turnspit with the door closed.
1 ÷ 5
The top heating element is used with the turnspit rotating the food to be cooked. The heating
temperature can be adjusted as required. The turnspit is best used for medium-sized items.
Ideal for rediscovering the taste of traditional roast. No preheating is required for turnspit cooking.
Pyrolyse
Grill SUPER : 3340 W
13 GB