Cooking Tips - Candy FOURS FPP668X Instrucciones De Uso

The U.COOK MODELS
ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes
automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of
the oven.
All ovens feature the Softcook function
temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a
delicate cooking is recommended for the baking of the bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of grilling, up to 50 % more power in comparison with a traditional multifunction
oven.
Some ovens are equipped with the new door WIDE DOOR which has a bigger window area, this allows better maintenance and a
improved thermal insulation.

COOKING TIPS

Temperatures and cooking times are given for information only to facilitate using the oven.
Personal experience should then let you adapt these settings to your taste and habits.
Remember that cooking at higher temperatures causes more spattering, and the oven can
become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it
means increasing the cooking time.
FISH
Recipes
Tilefish or bream Conv cooking
Monk fish or Salmon Conv cooking
Fillet of sole Fan cooking
Grilled fish
VEGETABLES - OTHERS
Recipes
Braised cabbage Conv cooking
Pâté en croûte Conv cooking
Chicory with gruyere Fan cooking
Potatoes in their
Fan cooking
jackets
Soufflé
Fan cooking
savoury/sweet
Stuffed tomatoes Fan cooking
Leek flan Fan + lower element
Quiche Lorraine Fan + lower element
Toast with crottin*
All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position.
Cooking
Quantity
method
1kg whole
1kg braised
6 pieces
Grill 6 fillets
Cooking
Quantity
method
for 6
for 6
for 6
for 6
6-8 pieces
for 6
for 6
Turbo grill 6 pieces
. This allows a management of the distribution of moisture and
Cooking
°C
220° C
220° C
160° C
275° C
Cooking
°C
200-220° C
200-220° C
180-200° C
200-220°
180-200° C
200-220° C
220° C
220° C
3 min to toast one
210° C
side + 4 min/crottin
14 GB
The sides of the oven are equipped
with different positions numbered
from the bottom.
Cooking Shelf level
time
30 min 1
30 min 1
15-20 min 1
2x5 min 4
Cooking Tips
time
1 hour
1 hour/kg
25-30 min
about 1 hour
50-60 min Ø 22
40-45 min
35-40 min
45-50 min
Flat steak pan