Ariston OS 89 IX Manual De Instrucciones De Manejo página 9

Cooking advice table for ovens with an ExtraLarge Space cavity
Function Foods
Multilevel*
Pies / Tarts
Cream puffs
Pizza
Biscuits
Pastries
Crème caramel
(bain-marie)
Panettone
Sponge cake made
with yoghurt
Sponge cake
Large cut of meat
Rotisserie
Gratin*
Gratin
Large roast
Large roast game
Barbecue* Beef ribs
Sausages
Pork ribs
Bacon
Low
Proving / Defrosting
temperature
White meringues
Meat / Fish
Automatic
bread Bread (see recipe)
Automatic
Roasts
roast
Automatic
baked Desserts
cakes
Automatic
pizza
Pizza (see recipe)
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which
may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150 g water into the dripping pan.
Weight Cook on
(in kg) no. of
shelves
Dripping
No.
pan
1 2 or 3
2 1 to 2
3 1
4 1
1 2 or 3
2 1 to 2
3 1
4 1
1 2 or 3
2 1 to 2
3 1
4 1
1 2 or 3
2 1 to 2
3 1
4 1
1 2 or 3
2 2
3 1
1 2 or 3
2 2
3 1
1 1 or 2
1 2 or 3
2 1
1 2 or 3
2 2
3 1
1 1
1 2
1 3 or 4
1 1
1 1
1 3
1 3
1 3
1 3
1 2
4 1
3 1
2 1 7***
2 2 7***
2 3 7***
1 2
1 2
2 2
1 2
2 2
3 1
4 1
Rack position Preheating
Rack 1 Rack 2 Rack 3
3 to 5
3 5
3 5 6
3 to 5
3 5
3 5 6
3 to 5
3 5
3 5 6
3 to 5
3 5
3 5 6
5
4 6
5
4 6
4 or 5
5
4 6
2
3
2
2
4 or 5
5 to 7
5 to 7
5 to 7
3 5 6
3 5
2
1 4
1 3 5
3
5
5
3 5
3 5 6
Recommended Cooking
temperature duration
(°C) (minutes)
Yes 180 30-40
Yes 180 35-45
Yes 180 40-50
Yes 180 45-55
Yes 190 25-35
Yes 190 25-35
Yes 190 30-40
Yes 190 30-40
Yes 220 15-25
Yes 220 20-30
Yes 220 25-35
Yes 220 30-40
Yes 180 15-25
Yes 180 15-25
Yes 180 20-30
Yes 180 20-30
Yes 200 30-40
Yes 200 35-45
Yes 200 40-50
Yes 170 35-45
Yes 170 35-45
Yes 170 40-50
Yes 160 45-60
Yes 160 60-75
Yes 160 60-75
Yes 190 30-35
Yes 190 35-40
Yes 190 40-45
Yes 160 90-240
No 200 35-75
No 190 40-60
No 200 90-120
No 200 90-120
Yes 100% 20-30
Yes 100% 10-20
Yes 100% 15-25
Yes 100%
No 40
No 65 8-12 hours**
No 90 90-180**
No
No
No
No 60-90**
No 35-60**
No 35-60**
No 23-30**
No 25-35**
No 30-35**
No 35-40**
GB
3-6
9