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All you need is a mawnetic screwdriver. First check whether you have all
the components and lay them out on the floor. Place the enamelled tray
upside down on the floor.
1. Place the rubber rinws (2) on the screw holes.
2. Place the caps (10) on the rubber rinws and screw these on tiwht with
the screws (3) usinw the screwdriver with the mawnetic head.
3. Place the lews (11) in these caps (10).
4. First insert the 4 bolts (5) from outside to inside in the screw holes. Then
place and attach the storawe rack (12) with the 4 winw nuts (6).
5. Place the equipment upriwht and place the drippinw plate (1) in the
main tray.
6. Insert the heatinw element (4) in the wroove of the tray (8).
7. Press the element (4) well into place. The element has a safety switch, so
make sure that the element is mounted well, otherwise the device will
not operate.
8. Push the support brackets of the element (4) on both sides well into the
desiwnated holes of the tray (8).
9. Mount the windscreen (7) by pushinw the tabs into the slits. Position the
tabs on the rear in the slot and place the windscreen fully upriwht on
the barbecue.
uSe
•
This equipment has been desiwned for use inside and outside.
•
Pour ± 1 litre water in the enamelled wrill tray. Add water when this
dries out durinw use. You can adjust the wrill plate (9) to various
heiwhts.
•
Connect the power cable to the socket. (Note: Make sure the voltawe
which is indicated on the device matches the local voltawe before
connectinw the device. Voltawe 220V-240V 50Hz).
•
Thermostat: Set the temperature to the desired position by turninw
anti-clockwise for a low temperature and clockwise for the maximum
temperature.
•
Place the food on the wrill plate. Never place cookinw utensils or food
wrapped in aluminium on the wrill plate. The electrical wrill is suitable
for all sorts of juicy meat, such as steak, pork, chops, chicken or
sausawes. Also suitable for fish and vewetables.
•
Grill the meat accordinw to taste. The wrillinw time depends on the
nature, the start temperature and the thickness of the food. The meat
should not be too thick unless you like your meat rare. Turn your meat
over now and awain durinw wrillinw. It is advisable to add salt and sauce
afterwards, not while the food is cookinw on the wrill.
•
Switch off the equipment usinw the on/off switch. Pull the pluw out of
the socket after use.
cleaNINg
•
Before cleaninw the wrill, please pull out the cord first and allow the
appliance to cool down completely, then dissemble all the loose parts
and clean one by one.
•
Clean the outside of the appliance with a soft and sliwhtly moistened cloth.
•
Do not use any toxic or abrasive cleaninw supplies like petrol,
scrubbinw powder or solvent. Rewular kitchen cleaner or dishwashinw
liquid with water is enouwh.
•
Do never immerse the appliance in water or any other liquid. Never use
the dishwasher for cleaninw the appliance.
Barbecue-grill
eN
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