Rotisserie Burner Ignition & Usage; Rotisserie Burner Ignition; To Extinguish - Weber Summit E-670 Guia Del Propietario

ROTISSERIE BURNER IGNITION

Rotisserie Burner Snap Ignition
Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner
lighting tube. You generate the energy for the spark by pushing in the control knob and
turning it to START/HI. This will ignite each individual burner.
m ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the rotisserie burner, a
few seconds must pass for the gas supply line to fill.
When using the snap igniter you will see a flash of flames
moving from left to right across the rotisserie burner surface.
The rotisserie burner is not lit until the entire ceramic surface
is aflame.
At this point, start a count of twenty seconds before releasing
the rotisserie burner control knob.
The rotisserie burner surface will glow red once the burner is
fully ignited.
Failure to open the lid while igniting the grill, or not waiting five
minutes to allow the gas to clear if the grill does not light, may
result in an explosive flare-up which can cause serious bodily
injury or death.
m CAUTION: The rotisserie burner flame may be difficult to see
on a bright sunny day.
m WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged
in any way, do not use the grill. Replace using only a Weber
authorized replacement hose. Contact the Customer Service
Representative in your area using the contact information on
our web site.
Log onto www.weber.com.
A) Open the lid (1).
B) Remove the warming rack and the cooking grates from the cookbox (2).
C) Make sure all burner control knobs are turned to off (3). (Push control knob in and
turn it clockwise to ensure that it is in the OFF position.)
D) Turn on the gas at source (4).
m WARNING: Do not lean over the open grill.
E) Push the control knob in and turn it to START/HI (5). This action will spark the
igniter and light the rotisserie burner. Continue to use the snap igniter until the
rotisserie burner has ignited. Continue to hold the control knob down until twenty
seconds after the burner has ignited. Release the control knob.
Check that the burner is lit by looking for the rotisserie burner to glow red (6).
F)
m WARNING: If the rotisserie burner does not light, turn the
burner control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match.
Note: When using the rotisserie with the lid closed, only light two of the main burners on
each side of the food (see "COOKING METHODS—INDIRECT COOKING"). Check your food
periodically to prevent it from overcooking on the outside. Turn off the rotisserie burner once
the food has browned to the desired color. Finish cooking it on indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply
off at the source.
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26
ROTISSERIE BURNER IGNITION & USAGE
m DANGER
OFF
The grills illustrated
in this Owner's Guide
may vary slightly from
the model purchased.
3
®
APAGADO
ARRÊTÉ
START/HI
1
2
6
5
3
5
LOW
4