Magic Chef EWGC12W3 Manual Del Usario página 16

USE
Baking and Steaming
The temperature for cooking uncovered dishes is usually 70°F - 100°F lower than in a
traditional oven. No preheating is necessary in the convection oven before baking.
Ordinarily, the center of the cake batter will be moist, while the sections closest to the
rim of the baking pan will be finished first. For this reason, a bunt cake pan or tube pan is
better to use than the larger layered cake pans.
Bread Rolls
To reheat fresh bread rolls, wrap each roll in foil, place on the low rack and heat at 400°F
for 5 - 7 minutes. If the rolls are a few days old, they can be refreshed by brushing them
with a little milk, placing them on the high rack and heating for 6 - 9 minutes at 350°F.
Pies
Place precooked (unfrozen) pies on the high rack and cook for approximately 8 - 12
minutes at 430°F. Frozen or uncooked pies use the same position and temperature but
require a longer cooking time (20 - 25 minutes). Cooking time may vary depending on the
size and content of the pie.
Broiling
Temperature Control Knob
For broiling with a convection oven, the should be set
between 430°F - 480°F. DO NOT cover the food while cooking. Use the high rack to bring
food closer to the heat source for additional crispness and browning of food. Add
hickory liquid smoke or mesquite to achieve a smoky flavor. Any seasonings should be
applied to the surface of the meat. If the fish or meat is lean, spray the rack with non-
stick vegetable oil or brush with cooking oil prior to arranging the fish or meat on the rack
to avoid food sticking to the rack. For browner or more seared surfaces, broil on both
sides as with thick steaks. For thinner pieces, turning is not necessary.
Roasting
To let hot air circulate freely, use the low rack. The propelled hot air cooks meat evenly
and seals in the juice. Turning and basting is not necessary. A meat thermometer is
recommended however without one, use the table provided in this manual or follow the
chart given for conventional or regular ovens and subtract 75°F.
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