Magic Chef EWGC12W3 Manual Del Usario página 18

USE
All recommended cooking times are approximate. Times may vary depending on the type
of cooking, temperature selected and your individual preferences. Always ensure food is
fully cooked inside before serving. When cooking meats, always check the internal
temperatures with a meat thermometer.
Meat
Beef, Boneless,
Whole Roast
Beef, Rib Roast,
Rump or Chuck
Ham with Bone and
Fully Cooked
Pork, Loin
(Boneless)
Loin with Bone
Various Foods
Whole Chicken
Drumsticks
Fish
Clams
Shrimp
Corn
Potato
Amount
2.2 – 3.3 lbs.
2.2 – 3.3 lbs.
2.2 – 3.3 lbs.
2.2 – 3.3 lbs.
2.2 – 3.3 lbs.
Amount
5.0 lbs.
8 Pieces
10 Pieces
1.1 lbs.
1.1 lbs.
4 Pieces
1.1 lbs.
ENG - 18
Approximate Time
(in minutes)
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
Medium: 12 - 15
Well Done: 20 – 25
Well Done: 25 - 30
Approximate Time
(in minutes)
70 – 75
15
7 - 8
5 – 7
5
10
25
Temperature
400°F
400°F
400°F
400°F
400°F
Temperature
400°F
400°F
480°F
400°F
480°F
480°F
480°F