Magic Chef EWGC12W3 Manual Del Usario página 17

USE
Roast Whole Chicken
Rinse the chicken thoroughly and add desired seasonings. Spices such as garlic, black
pepper and salt are suggested. Before roasting, allow seasonings to penetrate for a few
hours. The base of the bowl can be lined with aluminum foil to catch any drippings. Roast
for approximately 30 minutes per 2.2 lbs. at 400°F.
Whole Roasts
With the fatty portion facing upward, place meat directly on the low rack and season to
taste. The temperature for roasting is usually 75°F less than regular or conventional
roasting. Cooking time depends on the type and size of the roast. Using a meat
thermometer is recommended.
Cakes
When selecting an appropriate cake tin to use, ensure that it will fit comfortably in the
bowl. Always place the cake tin on the low rack and never directly onto the bottom of
the bowl. When using recipes from elsewhere, deduct 50°F from the recommended
cooking temperature. Cooking time depends entirely upon the size of the cake you are
making but it is easy to monitor its progress with the see-through glass bowl.
Biscuits and Pastries
You may use your personal frying pan however ensure that is it safe to use in a
convection oven like this. Lightly grease the pan and place it on the low rack. The best
temperature for biscuits and pastries is between 430°F - 445°F. Cooking times vary but are
generally 12 - 15 minutes for biscuits.
Eggs
Hard or soft-boiled eggs are simple to cook in the convection oven. For starters, there is
no boiling involved. Place up to 6 eggs into the pan and place the pan on the high rack.
Temperature Control Knob Timer
Set the to 400°F and set the to approximately 5 - 6
minutes for soft-boiled eggs or 10 minutes for hard-boiled. Always use the tongs to
carefully remove the eggs after cooking.
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