Calibration; Mass Calibration - Adam Equipment PMB 53 Manual Del Operador

10.1.3

CALIBRATION

This menu allows the user to calibrate the weight or the chamber
temperature.
Press [Setup/Enter] when "CALIBRATE" is displayed.
The options for each parameter can be scrolled through by using the
[Dspl/] or [Test/] key
CAL MASS
CAL TEMP
CAL REPORT
Press [PST/] to advance to setting of the next menu which is
"PASSCODES" or [0/T / Esc] to return to normal weighing.
10.1.3.1

MASS CALIBRATION

Enter the menu for Calibration section.
[Setup/Enter].
Display will guide you through the steps.
Display will show "Load 0g", Unload the pan and remove the sample pan.
Press [Setup/Enter].
The display will prompt to select the mass to be used for calibration, i.e.
"LOAD 50g",
47
| P a g e
Use the [Dspl/] or [Test/] keys to select the alternate
Begin the mass calibration function.
Return to weighing when finished.
Begin the temperature calibration of
the weighing chamber, Return to
weighing when finished.
On = Enabled. Prints out Calibration
report after successful calibration
(either mass or temperature)
OFF = Disabled
Select CAL MASS.
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