Adam Equipment PMB 53 Manual Del Operador página 60

A typical test report will look as:
MOISTURE TEST
FILE NAME: RES00032
DATE: 13/12/2008
TIME: 09:38:07
SER NO: AE12345678
TEST NO: _ _ _ _ _ _ _ _ _
USER NO: 9876543210
Preset: PST 05
Bread-4
Result: % Moisture
Heating: Step
Temp: Step 1 120 C
Time 1 04:00
Step 2 110 C
Time 2 90:00
Rapid On
Interval: 30 Sec
Stop: Time/Stable
60 Min
0.002 g
30 Sec
Start: Manual
INIT MASS: 12.341 g
MODE TEMP TIME
Step0 65C 00:30
Step0 159C 01:00
Step0 157C 01:30
Step0 158C 02:00
Step0 156C 02:30
Step1 157C 03:00
Step1 149C 03:30
Step1 140C 04:00
Step2 131C 04:30
Step2 120C 05:00
Step2 111C 05:30
*********** AUTO STOP ***********
LAST TEMP: 111C
TEST TIME: 05:30 Min
FINAL MASS: 11.820 g
MASS LOSS: 0.521 g
RESULT: 4.27 %M
English language version shown in the example.
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| P a g e
Heading
File name used by analyzer to store result
From Analyzer
Serial number
A blank line for users to fill in a number if they wish.
User number
Preset method if used.
Test settings
RESULT
1.26 %M
2.11 %M
3.15 %M
3.79 %M
Measured initial mass.
4.11 %M
4.19 %M
Test Heading
4.22 %M
Results printed once every 30 seconds as set by the
4.24 %M
INCR time. Note temperature during first part of test is
4.26 %M
120C X 130% as the Rapid function was enabled.
4.27 %M
4.27 %M
Step0 signifies the rapid function is active. After 3
minutes the Step1 value is the target.
TIME STOP if timed out or MAN STOP if user stopped
Summary of the test
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