Table of Contents
General information ...........................................................................................12
Intended use .........................................................................................................14
Safety .......................................................................................................................14
Overview ................................................................................................................16
Scope of delivery .................................................................................................16
Operation ...............................................................................................................17
Weighing ..........................................................................................................17
Resetting the scale ..............................................................................................18
Cleaning ..................................................................................................................19
Fault/Remedy........................................................................................................19
Technical data .......................................................................................................20
Warranty .................................................................................................................20
Disposal ...................................................................................................................21
The bowl should be cleaned before the first use; see chapter "Cleaning".
KE 1912 kitchen scale
Table of Contents
13