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OPERATING INSTRUCTIONS
Our range includes many different styles and colours. To find the technical specifications and functions of the model which
you have bought, study the diagrams below.
During oven operation the internal lamp is on.
Function selector control knob
Function
dial
* Tested in accordance with the CENELEC EN 50304.
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
All models
Thermostat
dial
Turns on the oven light
This will automatically activate the cooling fan (on fan cooled models only)
Defrosting
When the dial is set to this position. The fan circulates air at room temperature
around the, frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
Fan oven
Air that has been heated is blown by the fan onto the different levels. It is
ideal for cooking different types of food at the same time (e.g. meat and fish)
without mixing tastes and smells. It cooks very gently and is ideal for sponge
cakes, pastries, etc.
Door closed fan grill
The air is heated by the grill element and the fan blows the air onto the food
at the required temperature. This ranges from 50°C to 200°C. The grill/fan
is an excellent alternative to roasting on the spit. It is ideal for roasting even
large quantities of poultry, sausages and red meats.
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
Natural convection
Bottom and top oven elements are used. This is the traditional form of baking
and roasting. It is ideal for roasting joints of meat and game, baking biscuits
and apples and making the food nice and crunchy.
Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness (sausages and
bacon).
Function Pizza
This function with hot air circulated in the oven ensure perfect result for
dishes such as pizza or focaccia.
Only on some models
Thermostat control knob
Function
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