Operating The Juicer - Hamilton Beach 96700 Manual De Operación

Operating the Juicer

Preparing the Juicer
Before using the juicer for the fi rst time, refer to the
"Cleaning the Juicer" section to wash all parts. Then
complete the following steps to prepare the juicer
each time you use it.
NOTE: Each time you use the juicer, always make
sure there are no cracks in either the strainer or
reamer.
1. Check to see that the strainer and spout are not
plugged with pulp or seeds from the last use.
Then place the stainless steel bowl onto the
base.
2. Insert the strainer into the stainless steel bowl
over the motor shaft.
3. Select the proper size reamer. Use the large
reamer for grapefruit, the medium reamer for
oranges, or the small reamer for lemons and
lines. Push the reamer all the way down onto the
motor shaft.
4. Place the splash cover onto the top of the bowl.
5. Plug into a grounded electrical outlet.
Making Juice
Make sure the fruit is at room temperature.
1. Prepare all the fruit ahead of time by cutting the
fruit in half. This will make the juicing process
quicker.
2. Push the power switch to the I (ON) position and
the reamer will begin spinning.
NOTES:
• When completing the following steps, do not
place fruit onto reamer with unit off.
• When placing the fruit onto the reamer, make
sure your hand touches only the fruit and does
not come in contact with the reamer.
3. Ream the fruit halves as follows:
• Place the fruit half inside the splash guard,
centered over the reamer, and apply
downward pressure to force the fruit onto the
reamer.
• Ream the fruit until all the juice is removed.
Then remove the fruit and repeat the process
with the remaining fruit halves.
4. When all fruit halves are reamed, push the power
switch to the O (OFF) position.
Large
or Small
Reamer
ON/OFF
(I/O) Switch
Fruit Half
Splash
Cover
Or
Or
Strainer
Stainless Steel
Bowl
Spout
Juice Container
(not included)
5