Using Cooking Modes
MANUAL
MANUAL mode functions like a standard nonprogrammable slow cooker with four heat
settings: WARM, LOW, MEDIUM, and HIGH. The timer counts up and the multi-function
cooker will stay on until the START/STOP button is pressed, or will turn off automatically after
24 hours.
NOTE: WARM should not be used for cooking. It can be used once cooking is complete to
keep foods warm.
Add food to vessel and cover with lid.
1.
Turn selector bezel to MANUAL. The LCD screen displays
2.
the flashing heat settings: "WARM LOW MED HIGH."
Turn the knob to the left or right to select a heat setting.
3.
Release the knob when the heat setting is selected. The
setting and START/STOP button will start to flash.
Press the START/STOP button to start cooking. A long
4.
chime will sound and the START/STOP button will stay
illuminated. The selected heat setting becomes solid and the
timer will count up.
NOTE: During the cycle, the user can adjust the heat setting
at any time by turning the knob. The new selected setting will
flash three times before it becomes solid and the temperature
adjusts. There is no need to press the START/STOP button.
Press the START/STOP button at any time to end cooking
5.
and turn off the unit. "OFF" will flash in the display and the cooker will chime three
times.
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