Wolf Gourmet WGSC100S Guia De Usos Y Cuidados página 24

USING COOKING MODES
FOOD AND DONENESS
Fish (5 to 6 ounces [142–170 g])
Very lightly cooked, medium-rare and tender
Medium, tender and flaky
Well-done, firm and flaky
Vegetables
Asparagus spears
Beets, cut into 2-inch (5.1-cm) pieces
Broccoli (small flowerets)
Carrots, cut into 2-inch (5.1-cm) pieces
Cauliflower (small flowerets)
Cherry or grape tomatoes, halved
Corn-on-the-cob
Mushrooms, halved
Onions, cut into 2-inch (5.1-cm) pieces
Potatoes, cut into 2-inch (5.1-cm) pieces
Spinach leaves
Squash, cut into 2-inch (5.1-cm) pieces
Tomatoes, halved
Fruits
Apples, halved and cored
Pears, halved and cored
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TEMPERATURE
110°–120°F (43°–49°C)
122°–130°F (50°–54°C)
135°–140°F (57°–60°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
195°F (91°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
TIME
30 to 40 minutes
30 to 40 minutes
30 to 40 minutes
10 minutes
2 1/2 to 3 hours
30 to 40 minutes
30 to 45 minutes
1 to 1 1/2 hours
20 to 30 minutes
30 to 45 minutes
1 hour
1 to 1 1/2 hours
2 to 2 1/2 hours
5 minutes
1 to 1 1/2 hours
20 to 30 minutes
1 1/2 hours
1 1/2 hours