Oven Racks; Oven Light; Oven Bottom; Rack Positions - Amana Easy Touch 500 Guía De Uso Y Cuidado

Oven Cooking
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.

Oven Light

Press the Oven Light switch on the control panel to
turn the oven light on and off.

Oven Bottom

Protect oven bottom against spillovers, especially
acidic or sugary spills, as they may discolor the porcelain
enamel. Use the correct pan size to avoid spillovers and
boilovers. Do not place utensils or aluminum foil directly
on the oven bottom.
OVEN VENT
LOCATION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.

Oven Racks

• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest position):
For toasting bread or
broiling thin, non-fatty
foods.
RACK 6: Used for most
broiling.
RACK 5: For two rack
baking.
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
13
CAUTION
Two Rack Baking
7
6
5
4
3
2
1
Oven
Bottom
cont.