Oven Vent; Oven Light; Oven Racks - Amana RS-1 Guia Del Usuario

Oven Cooking

Oven Vent

When the oven is in use, the vent and
surrounding area may become hot
enough to cause burns. Never block the
vent opening.
OVEN VENT:
• GLASS-CERAMIC
• COIL ELEMENT
•
On a coil element surface, be sure the
drip bowl in the vent location has a
hole in the center.
Do not cover the
drip bowl with alu-
minum foil.

Oven Light

Push the switch on the control
panel to turn the oven light on
and off.

Oven Racks

CAUTION:
Do not attempt
to change the rack position when
the oven is hot.
Your oven has two racks. They are de-
signed with a lock-stop edge.
To remove: Pull rack straight out until it
stops at the lock-stop position; lift up on
the front of the rack and pull out.
9
, cont.
To replace: Place rack on the rack support
in the oven; tilt the front end up slightly;
slide rack back until it clears the lock-stop
position; lower front and slide back into
the oven.
Do not cover an entire rack with alumi-
num foil or place foil on the oven bottom.
SURFACE
Baking results will be affected and dam-
SURFACE
age may occur to the oven bottom.
Rack Positions
OVEN VENT
OPENING
RACK 5 (highest position):
Used for toasting bread or broiling
thin non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
Half Rack Accessory
A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
roaster is on the lower rack. Contact your
dealer for the "HALFRACK" Accessory
Kit or call 1-800-688-8408.