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Quick Serve
TM
System
CAUTION: Dishes and lids are not
designed for use on the range top,
broiler or in the regular oven. Such
use can be hazardous.
Oui_ k Sel_,eTVdishes fit into a spa(e-sa_4ng
l:ack under tile shelf. The rack can be
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lel,, ate( an,<leleinthe*;eshfot,
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(Olilpattlilen[.
Dishes and lids me sate ti11use in microwave
lyons, refiigerators and fieezers.
Do not use when cookinghigh-fat foods,
such as bacon,and high-sugarfoods,such
as candy and syrup. Thehigh temperatures
of the fat and sugarcan causebubblesto
form on the inside of the dish.
About the storage drawers.
Not all features are on all modeis.
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................
i
Storage Drawers
Excess
watei
thai
11lay accuiiiulate
in tile
bottolIl of the drawers should be elnpfied
and tile &awels wiped &T.
Adjustable Humidity Drawers
Slide tile ( onU/fl all tile way 1t)tile
setting to provide higil hulnidity
recolnlnended
fi)r 1host vegetables.
Slide tile conuol all tile wav to tile
setting to pltMde lower lmlniditv
levels recolnlnended
for 1host fl'uits.
Normal
Convertible Meat Drawer
Tile convertible
illeat
drawer
has
its
ox_l
(old air du(t 1o allow a stream of cold air
fl/)ln tile fieezer (olnparmmnt
11) flow
}1111und the drawer.
Thevariable temperature contrOllegulat es
tile air flow fiOln
tile fleezer
( olnpaltlnent.
Coldest
Set control lever downto tile coldest setting
to store flesh 1heats. If lever is left in 1neat
position tola long period of tilne, SOlne
frost 1nay fi)lln on the inside of the drawer.
Set control lever up to convert the drawer to
norlnal lefligelvtmr telnperamre
and
provide exua vegetable storage space. Cold
air duct is turned off. Vmiable settings
between these extrelnes can be selected.
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