PART
PROCEDURE
Cooktop –
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.
Glass-Ceramic
Important: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or
aluminum foil should melt on the cooktop.
• Allow the cooktop to cool before cleaning.
• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning
Creme* (Part No. 20000001)**. Then, buff with a clean, dry cloth.
Important: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop
when soiled.
• Heavy Soils or Metal Marks – Dampen a "scratchless" or "never scratch" scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean, dry cloth.
Important: Only use a CLEAN, DAMP "scratchless" pad that is safe for non-stick cookware. The pattern
and glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.
• Burned-On or Crusty Soils – Scrub with a "scratchless" or "never scratch" scouring pad and
Cooktop Cleaning Creme*.
Important: Hold a razor blade scraper at 30 ° angle and scrape any remaining soil. Then, clean as
described above. Do not use the razor blade for daily cleaning as it may wear the pattern on
the glass.
• Melted Sugar or Plastic – Immediately turn element to Low and scrape sugar or
plastic from hot surface to a cool area. Then turn element Off and allow to cool. Clean
residue with razor blade scraper and Cooktop Cleaning Creme*.
Oven Window
• Avoid using excessive amounts of water which may seep under or behind glass, causing staining.
and Door – Glass
• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth
first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will
scratch glass.
Oven Interior
• Follow instructions on pages 4-5 to set a self-clean cycle.
Oven Racks
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
Stainless Steel
• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models)
• DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).
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