Power Boost - LG HN7413AG Guía Para El Uso & Instrucciones De Instalación

O P E R AT I N G I N S T RU C T I O N S
SETTING THE CONTROLS

POWER BOOST

Boost is the highest power level, designed for
quickly heating or boiling larger quantities. Boost
will operate for a maximum of 12 minutes. After
12 minutes, it will automatically revert to power
level 9.
ACTIVATING POWER BOOST
Turn on the desired Cooking Zone with the
1
ON/OFF pad for that Cooking Zone.
2
Touch the
3 Touch the
displayed.
NOTE: The power boost function will be
activated for a maximum of 12 minutes. At
the end of the power boost cycle, the
Cooking Zone will automatically default to
the back to the power level
boost function CANNOT be used with the
front and rear Cooking Zones on the same
side at the same time.
4
To deactivate the power boost function
and revert to normal power levels, touch
the pad.
NOTE: To protect the internal electronic
components of the cooktop, the cooktop
may automatically deactivate the power
boost function and return to a normal
power level before 12 minutes have passed.
This is normal.
NOTE: The electronic processes involved
with induction cooking create some unusual
background noises. These noises are normal
and part of the induction cooking process.
Please note that these noises are more
noticeable while cooking with power boost.
16
pad and will be displayed.
pad again and will be
. The power
(cont.)
WARM
The cooktop features a WARM setting that
operates the last Cooking Zone used at the
LOW power level.
To activate:
Touch the WARM pad and the last Cooking Zone
used will be set to the LOW setting.
appear in the display.
To deactivate:
To turn off the WARM function and return to
normal power levels, touch the
will be displayed.
POWER LEVEL GUIDE
Setting
9 or Boost
7–9
6–7
4–5
3–4
2–3
1–2, L
0
NOTE: These settings are recommended guidelines for
cooking. You may need to adjust the power level for the type
of food and pan.
pad and
Function Used for
Fast heating Bringing liquids to a boil.
Heaving browning, Browning meats, heating
deep fat frying oil for deep-fat frying,
sautéing, maintaining a
fast boil for large amounts
of liquids.
Roasting, frying Frying meats, chops,
pancakes, sausages, eggs.
Boiling, general Cooking larger quantities,
cooking soups and stews, steaming
potatoes, cooking meat
stock or bouillon.
Steaming Steaming vegetables,
braising meats.
Simmering Simmering rice or milk-
based dishes, steaming
smaller quantities of
potatoes and vegetables,
heating ready-to-serve
meals.
Melting Fluffy omelettes, keeping
dishes warm, melting
butter or chocolate.
OFF Off setting.
will