Care Recommendations - Wolf OG30 Guía De Usuario

CARE RECOMMENDATIONS

Care Recommendations
CLEANING
Stainless steel
Grill interior
Burner grates
Grill burners
Infrared sear burner
Ceramic briquettes
Briquette trays
Smoker box
Drip tray
After grill has cooled, use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To
bring out the natural luster, lightly wipe surface with a water-dampened microfiber cloth followed by a dry
polishing chamois. Always follow the grain of stainless steel. Baked-on residue can be removed using a
mild abrasive pad with stainless steel cleaner. Do not use steel wool. It is normal for certain areas of the
stainless steel to discolor due to intense heat given off by the burners.
Turn all grill burners on HI (including sear, but not rotisserie burner). Allow grill to heat for 10–12 minutes
with hood closed. Turn burners OFF and allow grill to cool completely. Remove burner grates and bri-
quette trays. Cover burner tubes and infrared sear burner with plastic wrap and clean interior with oven
cleaner according to directions.
While grates are still hot, scrub with grill brush and water. The steam created will loosen food particles
on briquettes and drip tray. Do not clean the burner grate section while in place over the infrared sear
burner. Liquid should not come in contact with the sear burner. Grates may be rotated for cleaning.
Inspect grill burners for spiders, insects and other obstructions periodically. Clear obstructions.
IMPORTANT NOTE: Spiders and insects can nest in burners causing a fire hazard and damage to the
grill.
Clean the protective screen of the sear burner and remove trapped particles periodically. To avoid
damage to ceramic tiles, do not allow liquid to come in contact with the infrared sear burner. Do not
place briquette trays over the sear burner.
Turn all grill burners on HI (including sear, but not rotisserie burner). Allow grill to heat for 10–12 minutes
with hood closed. Turn burners OFF and allow grill to cool completely. Remove briquette trays and wipe
clean.
After grill has cooled, remove smoker box, empty and clean with warm water and mild detergent.
After grill has cooled, slide drip tray out and wipe clean. To avoid a grease fire, drip tray should be
cleaned after each use.
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