Kalorik DGR 31031 Manual De Instrucciones página 10

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heating element, with the poultry mounted. The bottom of the
tower shall rest on the drip pan.
C- USING SKEWERS
To make kebabs or roasts smaller pieces of meat, the skewers will
come handy.
Cut the meat in small pieces, marinate if desired, and then add the
cubed meat / small pieces / sausages onto the skewers.
When skewers are loaded with food, insert the short end of the
skewer's shaft into the holes of the tower so that they fit into vertical
position
Slide the tower into position around the central heating element, so
that it stands on the drip tray.
USING THE ROTISSERIE
Place the lid, plug the unit on and press "ON/OFF" once. The unit
will beep twice and the digital display will start flashing "00". The
"HIGH" and "POULTRY" indicator turn on, and the 4 light indicators
for the heating elements will flash on.
These 4 lights indicate which heating elements will turn on when the
rotisserie starts cooking. The 3 outer lights indicate the outer heating
elements; the center light indicates the center heating element.
The "center heater" button will switch the center heating element
on and off, also during the cooking cycle.
Press "SELECT" button to choose "POULTRY" or "MEAT" type,
indicated by the "MEAT" and "POULTRY" lights.
Press the "+" or "-" keypad to increase or decrease the cooking
time desired. The maximum cooking time is 99 minutes.
Press the "HEAT" button to select "HIGH" or "LOW" (see
recommendations in the table hereafter). The indicator light
indicates the program selected; most of the time you will use the
"HIGH" setting, but the "LOW" setting is interesting to experiment
with.
Press "START/PAUSE" button, the "On" light will illuminate and the
digital display will start to count down. When the heating elements
turn on, two of the lights will flash in a circular array, alternating in a
circular pattern. It is normal for the 3 outer heating elements not to
work at the same time.
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DGR 31031 - 170120

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