Before The First Use - Kalorik DGR 31031 Manual De Instrucciones

 Cooking times will vary according to shape, thickness and
composition of food. It is recommended that food be checked after
the minimum time stated to avoid over cooking.
 The maximum recommended size for poultry is 10 lb.
 Cooking times for beef will vary depending if you want it "rare" or
"well done." Recommended internal temperatures for beef are: rare
140 F; medium rare 145
o
 For adding flavor, do marinate or apply rubs, seasonings and spices to
foods, but this prior loading into the rotisserie.
 For easier cleanup, spray the rotisserie parts and accessories with a
spray-on cooking oil before cooking. DO NOT spray the part with an
aerosol during the cooking or while the rotisserie is in function.
 Remember small poultries (6 or 8 lb.) cook much quicker than larger
ones (10lb.) Use a meat thermometer to control the cooking at
regular intervals.
 Select roasts that have and even shape as they will cook in a more
uniform way.
 It is important to position the center heating element cover as
centered as possible into the roast, especially at the large end if the
roast is not evenly shaped. Position the larger end of the roast at the
top, not at the bottom.
 If the roast is short, please leave it positioned near the top instead of
near the bottom end of the center heating element.
 Do not serve immediately after cooking is finished. Let the food rest
for 10 minutes after removing from the rotisserie, before serving, to
allow a juicier poultry or roast.
 For meat cut in pieces, like pork chops or sausages or chicken breast,
it is advised to use the skewers.

BEFORE THE FIRST USE

 Unpack the appliance and accessories, then wash and wipe these
accessories. Wipe the inside and outside of the rotisserie with a
sponge or damp cloth and dry thoroughly.
 NEVER IMMERSE IN WATER
 It is normal if some smoke or smell emanates from the appliance
when using it for the first time. This is not harmful. To eliminate any
packing oil that may remain after production, we recommend to
www.KALORIK.com
F; medium 160
o
8
F; well done 170
o
F.
o
DGR 31031 - 170120