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CAUTION: the lid will become very hot during cooking. Handle with
care and with oven mitts or pads. The roasting process generates
steam that can cause burns. Tilt the glass lid when opening so that the
steam is directed away from the face and hands.
Check the internal temperature of the food periodically with a food
thermometer until the food is done.
When the cooking cycle is finished, the rotisserie will beep twice, the
digital display will show "00" and the heating elements will turn off
automatically. Using a hot pad or oven mitt, carefully remove the
glass lid
Insert the hook handle into the loop at the end of the heating
element cover or at the top of the drip tray to lift the food, using 2
hands for large birds or roasts. Place on a large tray or shallow pan.
Allow food to rest for 10 to 15 minutes for best results.
For skewers, carefully remove them from the tower, and slide the
food onto a plate.
RECOMMENDED SETTINGS
Please find below recommended settings and indicative cooking times:
Meat Type
Small Poultry (whole, 3 to 5 lb.)
Medium Poultry (whole, 6 to 8 lb.)
Chicken legs (3 Pcs)
Beef Roast (2 to 3 lb.), rare
Beef Roast (2 to 3 lb.), med. rare
Beef Roast (2 to 3 lb.), med.
Beef Roast (2 to 3 lb.), well
Pork Chops (4; boneless)
Pork Chops (bone in)
Pork Loin Roast
Lamb leg (3 – 5 lb.)
Beef skewers
Seafood skewers
Chicken skewers
Sausage skewers
Entire Sausage, uncooked (6)
Entire Sausage, cooked (6)
Hot Dogs (6)
www.KALORIK.com
Select
Heat Setting
POULTRY
HIGH / LOW
POULTRY
HIGH / LOW
POULTRY
HIGH
MEAT
HIGH
MEAT
HIGH
MEAT
HIGH
MEAT
HIGH
MEAT
HIGH
MEAT
HIGH / LOW
MEAT
HIGH / LOW
MEAT
HIGH / LOW
MEAT
HIGH
MEAT
HIGH
POULTRY
HIGH
MEAT
HIGH
MEAT
HIGH
MEAT
HIGH
MEAT
HIGH
11
Recommended
Internal
Temperature
2
180
F
1
o
180
F
1
o
180
F
o
140
F
o
145
F
o
160
F
o
170
F
o
160
F
o
160
F
1
o
160
F
1
o
160
F
1
o
160
F
o
160
F
o
180
F
o
160
F
o
-
-
-
DGR 31031 - 170120
Est. Time
15 min/lb
12 min/lb
15 min/lb
18 min/lb
19 min/lb
20 min/lb
22 min/lb
20 min/lb
30 min/lb
20 min/lb
18 min/lb
35 min
20 min
25 min
25 min
35 min/lb
25 min/lb
12 min
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