Samsung NX58M9420S Serie Manual De Instrucciones página 28

Gas oven
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
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1. Press Dehydrate. The default temperature is 150 ˚F.
2. Enter the temperature you want on number pad. (100 ˚F-175 ˚F)
3. Press START/SET.
Recommended Dehydration Temperatures
Category
Vegetables or Fruit
Meat
NOTE
• Drying time depends on the amount of moisture inside of the food, the size of
the food, and the humidity in the air.
• Preheating the oven is not necessary.
28 English
NX58M9420S-DG68-00905A-01_EN+MES+CFR.indb 28
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Rack position Temperature (˚F)
3 or 4 100-150
3 or 4 145-175
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
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1
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof function.
NOTES
Use rack position 3 for bread proofing.
CAUTION
• Do not use Bread Proof when the oven temperature is above 125 °F. If the
temperature is above 125 °F, this mode will not heat the oven to the optimal
temperature. Wait until the oven cools down.
• Do not use Bread Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow it off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the
oven door.
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2017-02-10 3:37:53