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SECTION 1 - DESCRIPTION ................................................... 4
I.
OVEN USES ............................................................. 4
II.
OVEN COMPONENTS ............................................. 4
Window ............................................................. 4
Conveyor Exit Tray ............................................ 4
C. Eyebrows .......................................................... 4
D. End Plugs ......................................................... 4
Control Panel .................................................... 4
G. Serial Plate ....................................................... 4
H. Conveyor Drive Motor ....................................... 4
I.
Crumb Pans ..................................................... 4
Conveyor ........................................................... 4
Heating Elements ............................................ 4
Blowers ............................................................. 4
M. Air Fingers ........................................................ 4
III. OVEN SPECIFICATIONS ......................................... 4
Dimensions ...................................................... 4
General Specifications ..................................... 4
SECTION 2 - INSTALLATION .................................................. 6
I.
INSTALLATION KIT .................................................. 7
II.
VENTILATION SYSTEM ........................................... 8
Requirements .................................................. 8
Recommendations .......................................... 8
C. Other Ventilation Concerns .............................. 8
III. ASSEMBLY ............................................................... 9
Base Pad Assembly ......................................... 9
Stacking ........................................................... 10
C. Conveyor Installation ....................................... 11
IV. ELECTRICAL SUPPLY ........................................... 16
C. Connection ...................................................... 16
TABLE OF CONTENTS
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V.
SECTION 3 - OPERATION ..................................................... 21
I.
II.
SECTION 4 - MAINTENANCE ................................................. 27
I.
II.
III. MAINTENANCE - EVERY 3 MONTHS .................... 28
IV. MAINTENANCE - EVERY 6 MONTHS .................... 32
V.
I.
II.
3
GAS SUPPLY .......................................................... 17
Connection ...................................................... 17
C. Replacing the Gas Orifices ............................. 18
and Heat Input ................................................. 19
) Switch ...................................... 21
) Switch ............................... 21
C. Conveyor Speed Controller ............................. 21
D. RESET (
) Switch ...................................... 21
Digital Temperature Controller ....................... 21
NORMAL OPERATION, STEP-BY-STEP ................ 22
Daily Startup Procedure .................................. 22
Daily Shutdown Procedure ............................. 23
CONTROLLERS ..................................................... 24
MAINTENANCE - DAILY .......................................... 27
MAINTENANCE - MONTHLY .................................. 28
KEY SPARE PARTS KIT ......................................... 32
WIRING DIAGRAM, PS536 ELECTRIC OVEN,
380V, 50 Hz, 3 Ph ................................................... 33
WIRING DIAGRAM, PS536 GAS OVEN,
220-230V, 50 Hz, 1 Ph ............................................ 34
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