Lotus MFV-78ET Guia Para La Intalación E Instrucciones De Uso página 19

INDEX
TECHNICAL DATA AND DRAWINGS ..................................................................................................................... 20
ELECTRICAL DATA .................................................................................................................................................... 20
POSITIONING ............................................................................................................................................................... 20
REGULATIONS, TECHNICAL STANDARDS AND SPECIFICATIONS ............................................................. 20
INSTALLATION ............................................................................................................................................................ 20
ELECTRICAL CONNECTION ................................................................................................................................... 20
EQUIPOTENTIAL......................................................................................................................................................... 20
TURNING ON AND ADJUSTING THE FAN OVEN ................................................................................................ 21
MECHANICAL TIMER ................................................................................................................................................ 21
CLEANING AND MAINTENANCE ............................................................................................................................ 21
PREPARATION FOR A PROLONGED OUT OF USE ............................................................................................ 21
INSTRUCTIONS IN THE EVENT OF FAULTS ....................................................................................................... 21
COOKING TABLE FOR THE FAN OVEN ................................................................................................................ 22
Cakes, pastries ....................................................................................................................................................... 22
Meat ....................................................................................................................................................................... 22
Fish ........................................................................................................................................................................ 22
Oven bakes ............................................................................................................................................................ 22
Defrosting .............................................................................................................................................................. 22
GB IE
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