Kalorik PZM 43618 Manual De Instrucciones página 12

TROUBLESHOOTING
Problem
The top of the
pizza is burnt
The bottom of the
pizza is burnt.
www.KALORIK.com
Possible cause
The temperature of
the oven is too high
The pizza is cooked
for too long
The temperature of
the oven is too high.
The pizza is cooked
for too long
12
Solution
Lower the temperature by
selecting a lower setting.
Monitor the cooking process by
looking through the viewing
window, if the top of the pizza
seems to cook faster than the
bottom, open the lid and
continue cooking for a few
minutes, until the pizza is cooked
through.
Cook the pizza for a shorter
amount of time. IMPORTANT:
The timer doesn't have an auto
shut off feature. If the pizza is left
in the unit after the timer goes
off, the unit will keep heating
and the pizza will continue
cooking until removed.
Make sure the oven has been
pre-heated on setting 5. When
the oven indicator light turns off,
allow a couple minutes for the
stone to rest before adding the
pizza. When cooking one pizza
after another, leave the lid
open for a few minutes in
between the pizzas with the
setting back to 4.
Cook the pizza for a shorter
amount of time. IMPORTANT:
The timer doesn't have an auto
shut off feature. If the pizza is left
in the unit after the timer goes
off, the unit will keep heating
and the pizza will continue
cooking until removed.
PZM 43618 - 170120