Kalorik PZM 43618 Manual De Instrucciones página 8

 If you are done using your pizza maker, turn all knobs to "0" and
unplug the unit.
 To prevent smoking or burning, after the pizza stone has completely
cooled off, scrape off hot melted cheese and ingredients that may
have fallen onto the stone after each pizza has been cooked.
IMPORTANT: The timer doesn't have an auto shut off feature. To switch
the unit off, turn the temperature dial to the minimum setting and
switch the appliance off.
IMPORTANT: Never use the pizza cutter or a knife to cut the pizza
directly on the stone, as this could damage the cooking surface.
Remove the pizza from the stone prior to cutting.
NOTE: The pizza stone will darken in color with use. This is a normal part
of the natural season process.
HELPFUL TIP:
If the uncooked pizza is too soft to be transferred to the cooking stone,
use the following alternative to the use of pizza peels.
 Place the fresh dough directly onto a square of parchment paper
the size of the pizza stone. Prick the pizza base with a fork and add
the ingredients onto the pizza.
 Transfer the pizza with parchment paper onto the pizza stone,
keeping the parchment paper underneath the crust.
 Close the lid and cook for 2 minutes. Open the lid, and with oven
mitts, gently slide the parchment paper out from underneath the
pizza crust, leaving the pizza inside the pizza oven.
 Close the lid and cook to desired cooking time.
 Do not leave the parchment paper for more than 2 minutes as if left
in, it could char and cause the pizza maker to smoke.
IMPORTANT: Do not use wax paper as a replacement for parchment
paper.
www.KALORIK.com
8
PZM 43618 - 170120