Maytag T1 Guia Del Usuario página 11

Broiling
SETTING THE CONTROLS
FOR BROILING
1. Press the Broil pad.
➢ BROIL will flash in display.
➢ 000 will light in the display.
2. Press the More+ pad to select HI
(high) broil or the Less- pad to set
LO (low) broil.
➢ Select HI broil for normal broil-
ing.
➢ Select LO broil for low-tempera-
ture broiling of longer cooking
foods such as poultry.
3. There will be a four-second delay
before oven turns on. When the
oven turns on:
➢ The BROIL symbol will light in
the display.
BROIL SYMBOL
°
1 H I
05:30
HR
BAKE
LOCK
DELAY COOK STOP TIMER CLEAN ROAST
4. Place food in the oven. Close oven
door.
3 5 0
5. Turn meat once about half way
through cooking.
6. Press Cancel pad. Remove food
and broiler pan from the oven.
➢ Time of day will reappear in dis-
play.
Type of Meat
Bacon
Beef Steaks - 1" thick
Chicken - Pieces
Fish - Fillets
Steaks, 1" thick
Ground Beef - Patties, 3/4" thick
Ham - Precooked Slice, 1/2" thick
Pork Chops - 1" thick
*The top rack position is #5.
**Broiling times are approximate and may vary depending on the meat.
BROIL
BROILING CHART
Rack
Position* Doneness Time (Min.)**
4 Well Done
4
4
3 Well Done
4
4
4 Well Done
4
4 Well Done
Total Cook
6-10 min.
Medium 15-20 min.
Well 18-24 min.
(LO Broil)
30-40 min.
Flaky 8-12 min.
Flaky 10-15 min.
15-18 min.
Warm 8-12 min.
22-26 min.
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