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5 .
Remove the food pusher from the hopper .
6 .
Place washed and trimmed 1 to 2-inch chunks of produce into the hopper . Use the food pusher
to gently direct food through the hopper and processing bowl .
7 .
Press the ON/OFF/REVERSE button to ON (—) to begin juicing .
NOTE: To ensure maximum results when juicing, alternate between leafy, harder, and softer produce .
8 .
If the motor stops, press the ON/OFF/REVERSE button to REVERSE (==) the direction
of the crushing auger and then back to ON (—) and continue juicing .
IMPORTANT: Due to the slow rotating crushing auger, the accumulation of pulp residue can occur on
the base of the auger, stainless steel juice strainer, and the channel on the bottom of the processing bowl .
9 .
When juicing is completed, press the ON/OFF/REVERSE button to OFF (O) .
10 . With the handled cup under the juice spout, firmly grasp the motor base and tilt the juice spout
into the handled cup to collect the last remaining juice from the processing bowl . Slide the handled
cup out from under the juice spout . Serve juice within 10 minutes for the freshest flavor and
highest nutritional value .
NOTE: Unused juice should be sealed immediately and refrigerated .
11 . Remove the handled cup from under the pulp spout and save or discard pulp .
NOTE: The pulp from your Cold Press Juicer can be used in several different applications
such as breads, dips, dressings, sauces, muffins, cakes, soup stocks, compressed facial packs and
garden compost material .
12 . Unplug the Cold Press Juicer from the outlet after use .
13 . Follow Disassembly Instructions described in this Instruction Manual; all removable parts should
be rinsed and cleaned after each use . Clean the Cold Press Juicer following the procedures
described in the Care & Cleaning Instructions .
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