Vollrath ServeWell 38002 Manual De Servicio página 4

SERVICE MANUAL
CLEANING
To maintain appearance and increase the service life, the
food warmer should be cleaned at least daily.
1. Before cleaning or moving, unplug the unit and let it
cool completely.
2. Carefully drain water from wells.
3. Wipe the entire interior of each water pan and well with
clean, damp cloth.
4. To avoid damaging the finish, do not use abrasive
materials, scratching cleaners or scouring pads to clean
water deposits from the wells.
5. If soap or chemical cleaners are used, be sure they are
completely rinsed away with clear water, immediately
after cleansing. Chemical residue could corrode the
surface of the unit.
WARNING
ELECTRICAL SHOCK HAZARD
Do not spray water or cleaning
product. Liquid could enter the electrical
compartment and cause a short circuit or
electric shock.
REPAIR
There are no user serviceable parts within this appliance.
To avoid serious injury or damage, never attempt to repair
the food warmer or replace a damaged power cord yourself.
Contact a competent professional repair service.
WARNING
ELECTRICAL SHOCK HAZARD
Do not use this equipment if any well
has been removed. Contact with any
metal part could cause an electrical shock
resulting in severe injury or death.
Item No. 21609 Rev. 0905
NON-REFRIGERATED
COLD FOOD TABLES
FUNCTION AND PURPOSE
This non-refrigerated cold food table is intended to be used
with ice and hold containers of cold food. It is not designed
to lower the temperature of raw or prepared food product.
Note: The ability to maintain holding temperatures of
40°F or below is influenced by factors that include
ambient air temperature, amount of ice, and length
of time the food product is held.
OPERATION
1. Partially fill the well with crushed, shaved or cube ice.
Position food containers in the well and complete filling
the well with ice. Food product should not extend
above the level of the ice. If it does, the top layer of the
food product will warm rapidly and exceed maximum
holding temperature.
HEALTH HAZARD
Ice used to hold product is designated as
used in a food contact zone. It is subject to
food spills and contamination and MUST
NOT be used for human consumption.
2. Monitor the food temperature frequently for food
safety. The United States Public Heath Service
recommends that potentially hazardous food be held at
41° F (5° C) or below to help prevent bacteria growth.
If safe temperature levels are exceeded, replace the
food product with properly chilled food.
3. The recommended maximum depth food pan or
container is four inches. This will allow ice to be
placed below the pan to aid temperature maintenance.
4. Add ice as needed. Drain excess water.
CLEANING
1. Remove all food product containers from well.
Remove any food product that has been spilled on the
ice. Discard spilled food product.
2. Place a bucket under the drain and allow the water to
flow into the container. Warm water may be poured
over the ice to shorten melting time.
3. Wipe interior of well and all surface areas to remove
remaining water and food spills.
4. If soap or chemical cleaners are used to clean the metal
surfaces, be sure they are completely rinsed away with
a clean damp cloth or sponge. Chemical residue may
corrode the surface of the cold food table.
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ServeWell
WARNING
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