Indesit I6VSH2/EX Manual De Instrucciones página 13

Oven cooking advice table
Selector knob Food to be cooked
setting
Duck
1 Convection
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
Raised Cakes
2 Pastry
Tarts
Mode
Fruit cakes
Brioches
Browning food to
3 Top Oven
perfect cooking
Soles and cuttlefish
4 Grill
Squid and prawn
kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Weight Cooking rack Preheating time
(in kg) position from (minutes)
bottom
1 3
1 3
1 3
- 3
1 3
1 3
1 2
1 2
1 2
0.3 3
0.5 3
1.5 3
0,5 3
1 3
1 3
0,5 3
- 3/4
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
n.° 4 4
1.0 -
1.5 -
1.0 -
Thermostat Cooking
knob time
setting (minutes)
15 200 65-75
15 200 70-75
15 200 70-80
15 180 15-20
15 180 30-35
10 190 35-40
10 180 50-60
10 180 30-35
10 170
40-50
10 180 30-35
10 170 20-25
15 200 30-35
15 160 30-40
15 180 35-40
15 180 50-60
15 160 25-30
15 220
5 Max 8-10
5 Max 6-8
5 Max
5 Max 10-15
5 Max 15-20
5 Max 15-20
5 Max 7-10
5 Max 15-20
5 Max 2-3
5 Max 80-90
5 Max 70-80
5 Max 70-80
-
10
13
GB