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EXTERIOR SURF CES
Important: The oven top surface gets hot. Be sure the oven has cooled completely before
cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
DDITION L TIPS FOR CLE NING THE INTERIOR OF YOUR OVEN
• Heat oven to 200°F; turn oven off (0). Place shallow glass bowl containing ½ cup ammonia on
rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe
interior of oven with moist paper towels.
• To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and
bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand
with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the
dishwasher will cause them to discolor, but will not affect their functionality.
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TROUBLE SHOOTING
PROBLEM
POSSIBLE C USE
Unit is not heating or stops
Electrical outlet is not
heating.
working or oven is
unplugged.
Second toasting is too dark.
Setting on toast is too dark.
moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different products,
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
undercooked.
may need to be adjusted.
There is burnt food odor or
There are remnants of food in
smoking when oven is being
crumb tray or on the walls of
used.
the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
SOLUTION
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
if doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
The moisture that forms
on the oven door is
quite common and will
usually disappear during
the toasting cycle.
Since the oven is closed
the moisture cannot
evaporate as it would in
a toaster.
s your a toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature 25 degrees
from the suggested
temperature in a recipe
or on a label.
Refer to the directions
in the C RE ND
CLE NiNG section of
this Use & Care booklet.
make sure all parts of
the oven, baking pan
and rack are clean.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.
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